DEVELOPING CHILDREN’S THINKING AND COMMUNICATION SKILLS BY USING THE QUALITY METHOD
Isabaeva Asida Yusufjonovna, doctoral student, Namangan State University
Abstract
The article recommends a qualification method aimed at strengthening children’s knowledge
of taste, color and shape, based on the state requirements for the development of primary and
preschool children in the Republic of Uzbekistan. He explores how food is expressed through
symbols to strengthen children’s thinking and communication skills. This modern pedagogical
method is essential for children to become perfect individuals.
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